Sodium Gluconate can be used to in the manufacture of process and soft cheeses. It can also be used to prevent the formation of calcium lactate crystals in cheddar cheese. US Patent 7771761 B2 is but the latest to document these benefits.


Providing outstanding customer service, PMP is the choice for sodium gluconate. This biodegradable, biorenewable product is always available to our customers in a dependable manner.