Citric acid is a odorless translucent crystal with a strong sour taste. It is found naturally in many fruits, but is manufactured around the world for use as a food additive. Approximately 70% of all production goes to the food industry. The majority of which is beverages. Anhydrous Citric Acid is manufactured in Thailand for sale in North America.
Citric acid is used in many prepared foods, beverages, and vitamins. In addition to providing flavor, it also acts as a preservative.
DESCRIPTION
Citric acid a white granular product and is free flowing
GENERAL CHARACRTERISTICS
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Color: White translucent |
Molecular Weight: 192.12 |
Specific Gravity 1.54 |
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Melting Point: 153°C |
Moisture: 0.5% |
Solubility in water (20°C): 59.2 g/100g |
APPLICATIONS
Food
Citric acid acts as a preservative in many processed foods, keeping them fresh. By lowering the pH, it helps to prevent the formation of bacteria, mold, yeast, and fungus.
Citric Acid also retains a food’s color, flavor, and texture. This affects how quickly food spoils, increasing its shelf life.
Cosmetic
Citric acid is highly astringent and so, when added to skincare products, it can brighten skin, minimize fine lines, and even skin tone.
Citric Acid is also used as an additive in hairspray, deodorant, and body spray. Again, as an acidulant, it preserves cosmetics and personal care products from spoilage.
Industrial
Because citric acid is effective at killing harmful bacteria, it is a beneficial addition to cleaning products. It also has brightening properties that are useful for stain removal.
Because Citric Acid has the ability to chelate metals, it is useful in detergents and soaps. This is especially true in places where water is hard.
STANDARD PACKAGING and AVAILABILITY
Citric acid is packaged is 25 kg paper bags.
STORAGE and HANDLING
Citric Acid should be stored at room temperature in a dry location
