GDL can be used to make a variety of dairy/milk based products. It is used to manufacture yogurt, cottage cheese, dry ice cream mixes and a variety of cheeses. It’s primary function is to acidify or lower the pH of the milk, thus causing coagulation.
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Providing outstanding customer service, PMP is the choice for sodium gluconate. This biodegradable, biorenewable product is always available to our customers in a dependable manner.
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